Introducing the Chocolate and Raspberry Chia Cup – a delightful and nutritious addition to your café or commercial kitchen menu. This recipe combines the sweetness of Superkick frozen bananas and raspberries, the crunch of chia seeds, and the decadence of dark chocolate chips to create a dessert-like dish that’s sure to impress your customers. One of the key advantages of this recipe is its prep-ahead nature. Assemble the ingredients in a glass vessel the night before, let it sit in the fridge overnight, and it’s ready to serve the next day with a scoop of vegan ice-cream and extra chocolate chips. It’s an effortless way to offer something new and exciting on your menu, without adding to your team’s peak-hour workload.
Brand Recipes
Chocolate and Raspberry Chia Cup
Frozen Fruit | Vegan
Ingredients
1/4 cup Superkick frozen banana
1/4 cup Superkick frozen raspberry
2 tbsp of chia seeds
1/3 cup of coconut water
1 tbsp of maple syrup
1/4 cup of dark chocolate chips
Coconut ice-cream and extra chocolate chips to serve
Directions
Put a little of the coconut water in the bottom of a glass vessel big enough to fit all of the ingredients
Layer up the remaining ingredients, topping off with enough coconut water to just cover it
Leave in the fridge overnight
Just before serving, top with a scoop of ice-cream and extra chocolate chips
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Add this recipe to your menu
Delight your customers with this delicious Chocolate and Raspberry Chia Cup – order samples and try it for yourself.