Introducing the Chocolate and Raspberry Chia Cup – a delightful and nutritious addition to your café or commercial kitchen menu. This recipe combines the sweetness of Superkick frozen bananas and raspberries, the crunch of chia seeds, and the decadence of dark chocolate chips to create a dessert-like dish that’s sure to impress your customers. One of the key advantages of this recipe is its prep-ahead nature. Assemble the ingredients in a glass vessel the night before, let it sit in the fridge overnight, and it’s ready to serve the next day with a scoop of vegan ice-cream and extra chocolate chips. It’s an effortless way to offer something new and exciting on your menu, without adding to your team’s peak-hour workload.