Imagine Collective

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Brand Recipes

Crispy Saucy Wench Plum Sauce Chicken


Revamp your menu with Saucy Wench’s Crispy Plum Sauce Chicken! This recipe takes chicken thighs on a flavor-packed journey, marinated in aromatic spices and fried to crispy perfection. But the real star is the Saucy Wench Plum Sauce mixed with their Chilli Jam – it’s a game-changer! Simple to prepare, packed with taste, and sure to delight your customers.


1 kg of chicken thigh

4 cloves garlic

1 tsp white pepper

1 tsp sugar

3 tbsp oyster sauce

2 tbsp soy sauce

Saucy Wench Plum Sauce

Saucy Wench Chilli Jam

1 white onion

Half a cup of potato or corn flour

Oil for frying


Cut 1kg chicken thigh fillets into big chunks. Marinade with 1 clove of crushed garlic, white pepper, sugar, oyster sauce & soy sauce.

In a separate bowl, mix together half a jar of Saucy Wench Plum Sauce, 1 tbsp Saucy Wench Chilli Jam, 1 tbsp oyster sauce & half a cup of water.

Chop up one onion and 3 cloves garlic.

Dredge the marinaded chicken through some potato or corn flour and shallow fry until golden brown. Keep them warm as you fry them in batches.

Once the chicken is fried, drain away most of the oil, leaving one tbsp of oil behind.

Saute the onion and garlic in the oil until brown and caramelised. Add in the sauce mixture and simmer until slightly thickened.

Add in the chicken and make sure the sauce coats all of the chicken.

Garnish with chopped spring onion or chives and serve!

Brands you need to stock

Saucy Wench Gourmet Foods

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Delight your customers with this delicious Crispy Saucy Wench Plum Sauce Chicken – order samples and try it for yourself.

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