Add a unique twist to your menu with Saucy Wench’s Szechuan Cauliflower Stir-fry recipe. This dish combines fresh cauliflower, aromatic garlic and ginger, and zesty Saucy Wench Chilli Oil for a flavorful adventure. Easy to prepare and packed with robust flavors, it’s a perfect standout dish that will delight your customers.
Brand Recipes
Szechuan Cauliflower Stir-fry
Vegan
Ingredients
1 big head of Cauliflower
1 tbsp peanut oil
4 cloves garlic, chopped
1 tsp grated ginger
1 tbsp Saucy Wench Chilli Oil, or to taste
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp Shaoxing wine
1 bunch garlic chives, cut into 5cm lengths, or 3 spring onions, sliced diagonally
Directions
Break or cut cauliflower into florets.
Fry garlic and ginger in hot oil.
Add Saucy Wench Chilli Oil until the smell tickles your nose.
Add cauliflower florets into the pan and toss together.
Add soy sauce, sesame oil and Shaoxing wine.
Toss together until cauliflower achieves desired crispness.
Add in garlic chives cut in lengths or chopped spring onions.
Serve with rice.
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Delight your customers with this delicious Szechuan Cauliflower Stir-fry – order samples and try it for yourself.