This drink offers a delectable balance of tart lemon and smooth sweetness, appealing to connoisseurs who appreciate well-rounded, complex flavours without alcohol. By including this refined mocktail on your menu, your business demonstrates its embrace of inclusivity, catering to sober patrons and fostering an elevated culinary experience that showcases your dedication to nuanced flavour profiles and sophisticated beverage craftsmanship.
Brand Recipes
Whiskey Sour
Alcohol Alternative | Beverage | Mocktails
Ingredients
- 90ml (3oz) Barnes & Brown “Southern Belle” bourbon
- 30ml (loz) Freshly squeezed lemon juice 30ml (loz) Sugar syrup
- 22.2ml (3/40z) Egg white
- Cup of ice
- 3 dashes of bitters
Directions
- Pour all of the liquids into a cocktail shaker.
- Dry shake (with no ice) for 30 secs to combine the ingredients.
- Add ice and shake for another 30secs.
- Pour into a whiskey or coupe glass straining optional).
- Add a few dashes of bitters and a dried lime for garnish.
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Add this recipe to your menu
Delight your customers with this delicious Whiskey Sour – order samples and try it for yourself.