Hospitality & Venue Consulting
You're one in a Melon.
Custom made Packages for youR Food Service Venue.
Quick Start Food Service Consultancy
One Off Sessions
To chew the fat with our expert team, and get an unbiased, outside professional perspective on your foodie business.
While our packages provide a starting point, a tailored solution will be crafted for you following an initial consultation.
Moderate Morsels
$350
- 90 minute consult
- 1-on-1
Savor a more substantial serving. We’ll marinate in your business details, deep-dive into your goals during, and stir up strategies for success. The dessert? A follow-up meeting to present your tailored proposal.
Premium Platter
$785
- 3 hour workshop
- Up to three participants
Indulge in an immersive strategy session. We grill your challenges before we arrive, coming armed with a recipe for success. Afterwards, we create a selection of packages for you to pick from in a follow-up meeting.
Easy Start
$850
- 1-3 months
For continued support beyond a single session, you can seamlessly transition to ongoing consultancy. Secure bi-weekly or monthly meetings with our team to delve into specific business challenges or areas of growth. We can connect you with other skilled professionals in our network, streamline your workflows, enhance your inventory management, and much more.
Monthly Support
Ongoing
Extended consultancy and mentorship, coaching you through the grizzly issues your food service business is facing, month on month.
Smashing Good Kids Menus
Nuggies and Chips
are Old News
Give your kids menu a revamp.
$450
We offer scalable, full service support for your venue. Offering consultation with your team and other stake holders to make sure you are offering an inclusive children’s menu.
This means that all kids, regardless of their allergies, intolerances and preferences, should be able to find something delicious and nutritious at your venue. All whilst generating more profit for your business, and attracting more customers.
Other Services
Support Packs
It’s time to get stuck in and work together to achieve some of your goals. Each one of these baskets is a set amount per month, agreed upon during Onboarding.
Basket 1
- 1-3 months
For cafés wanting to stand out, optimise their profits and their kitchen.
- Understanding Allergies & Growth among Australian Consumers
- Looking at existing menu improvement
- Food and Beverage Trends Recommendations
- Food Suppliers & Distributors
- Building a Substantially Pantry List
- Access to marketing advice on how to make your venue stand out from the crowd
- High-level monthly report of work completed
- Feature page on our website
Basket 2
- 1-3 months
For any food service business wanting to launch their own product.
- Market review and benchmarking
- Recipe exploration, costing, tasting and delivery
- Gate Process & accountability checks
- Industry contacts to bring product alive
- Food manufacturing - including takeaway and third-party sales agent
- Food methodology and packaging
- Access to brand partners within trade to take your concept to the next level
- Help and guidance in getting your brand ranged into distributors and food service customers
- Access to third-party marketing and brand partners
- Optional ongoing support available
- High-level monthly report of work completed
Basket 3
Mentoring
- 20 hours
For new and established food service and hospitality businesses.
- Current situation evaluation
- Ongoing support and guidance in any aspect of food service
- Accountability and motivation
- Recommendations, change management & implementation
- Feedback and coaching
- Food insights - including allergies
- Menu Planning
- Ordering Process Advice – suggestions on third party platforms from our foodie partners
- High-level monthly report of work completed
- Feature page on our website
- Monthly social media post feature
Basket 4
- 3-6 months
For new food service and hospitality businesses needing a boost.
- Concept Development
- Branding
- Menu development
- Drinks list
- Sourcing
- Hiring support
- Marketing Strategy – including third party access to some industry experts
- Stand out from the competition with innovative and unique offerings
- High-level monthly report of work completed
- Feature page on our website
- Monthly social media post feature
Basket 5
- 1-3 months
Boujie kids menu concepts for any venue and budget.
- Understanding food allergies & statistics
- Providing a menu to suit even the fussiest kids
- Create Instagram worthy plates
- Fun and innovative
- Meeting kids’ dietary needs
- Breaking the mould of traditional meals
- High-level monthly report of work completed
Basket 1
- 1-3 months
For cafés wanting to stand out, optimise their profits and their kitchen.
- Understanding Allergies & Growth among Australian Consumers
- Looking at existing menu improvement
- Food and Beverage Trends Recommendations
- Food Suppliers & Distributors
- Building a Substantially Pantry List
- Access to marketing advice on how to make your venue stand out from the crowd
- High-level monthly report of work completed
- Feature page on our website
Basket 2
- 1-3 months
For any food service business wanting to launch their own product.
- Market review and benchmarking
- Recipe exploration, costing, tasting and delivery
- Gate Process & accountability checks
- Industry contacts to bring product alive
- Food manufacturing - including takeaway and third-party sales agent
- Food methodology and packaging
- Access to brand partners within trade to take your concept to the next level
- Help and guidance in getting your brand ranged into distributors and food service customers
- Access to third-party marketing and brand partners
- Optional ongoing support available
- High-level monthly report of work completed
Basket 3
Mentoring
- 20 hours
For new and established food service and hospitality businesses.
- Current situation evaluation
- Ongoing support and guidance in any aspect of food service
- Accountability and motivation
- Recommendations, change management & implementation
- Feedback and coaching
- Food insights - including allergies
- Menu Planning
- Ordering Process Advice – suggestions on third party platforms from our foodie partners
- High-level monthly report of work completed
- Feature page on our website
- Monthly social media post feature
Basket 4
- 3-6 months
For new food service and hospitality businesses needing a boost.
- Concept Development
- Branding
- Menu development
- Drinks list
- Sourcing
- Hiring support
- Marketing Strategy – including third party access to some industry experts
- Stand out from the competition with innovative and unique offerings
- High-level monthly report of work completed
- Feature page on our website
- Monthly social media post feature
Basket 5
- 1-3 months
Boujie kids menu concepts for any venue and budget.
- Understanding food allergies & statistics
- Providing a menu to suit even the fussiest kids
- Create Instagram worthy plates
- Fun and innovative
- Meeting kids’ dietary needs
- Breaking the mould of traditional meals
- High-level monthly report of work completed
We're specialists in Food and Beverage
At Imagine Collective, we’re more than just your Food and Beverage negotiator; consider us the zesty twist that’ll take your business to the top!
We whip up a delicious strategy combining a dash of customer joy, a sprinkle of operational smoothness, and a hearty scoop of brand spotlight. It’s a mouthwatering mix sure to make your café, restaurant or hospitality venture the talk of the foodservice industry!
Your Unique Recipe for Success
Browse our menu of services, customisable to fulfil your unique business goals.
Our initial chat is like a culinary brainstorm, where we figure out exactly what your business needs and blend our services together create a package that will smash your business goals.
This tailor-made recipe isn’t just for show – it’s your blueprint for the next step in your company’s journey.
- Negotiable and affordable ongoing contracts
- Minimum three month commitment
- See month-on-month growth
Strategic Planning & Forecasting
Customised business strategies and detailed sales projections to help you reach your goals.
Customer Acquisition & Growth Management
Identifying your target customers, growth opportunities, and resource management for optimal expansion.
Sales Strategy & Team Training
Creating effective sales processes and advising on the best ways to increase profit per customer.
Customer Satisfaction Excellence
Focusing on meeting customer expectations and contributing to exceptional satisfaction levels.
Marketing & Digital Presence
Utilise the best digital channels to develop brand identity and boost online presence.
Benchmarking & Menu Development
Providing market review, benchmarking, and assistance in menu development, sourcing, and costing.
Margin Improvement & Kitchen Guidance
Menu analysis to improve margins, simplify production, and guidance through food product options.
OPERATIONAL EFFICIENCY & COMPLIANCE
Ensuring smooth operations, navigating regulatory compliance, and advising on facilities design for an efficient environment.
Product Sourcing Advice
We’re better than Google! Trust in us to source the very best products for your pantry.
Start working with us
It’s really easy to get started with us. All you have to do is fill in this quick form and someone from our team will be in touch with you in a jiff.