Recovering Restaurant Profitability Through Cost of Goods and Margin Optimisation

Identifying Hidden Costs and Opportunities Through Menu Engineering

Client: Multi-Site Café Group Location: Queensland – Australia Commercial AdvisoryMenu EngineeringMenu OptimisationOperational Performance AnalysisPOS Data Analysis The Challenge A multi-site café group engaged Imagine Collective to review menu performance across seven venues and identify opportunities to improve operational efficiency, reduce menu complexity and address potential food waste. The business operated an extensive food and beverage […]

Building National Distribution for an Emerging Drinks Brand

Client: Beverage Brand Location: Australia – National Brand DevelopmentChannel MappingCommercial AdvisoryNational Distribution StrategyRoute-to-Market PlanningSales Growth Strategy The Challenge An emerging drinks brand engaged Imagine Collective to support its expansion into the national market, establish distribution partnerships and develop a more structured approach to sales and business growth. The business had an opportunity to expand its […]