What is a Food Consultant? A food consultant or FMCG (fast-moving consumer goods) specialist is an expert in the food industry who can help businesses make educated decisions about their food and beverage offerings. They do this by assessing what items are available and choosing the best ones to match their clients’ goals – increased sales, more profit or better customer service.
One of the critical ways a food consultant can help is by creating pantry lists for their clients. They can assess the types of FMCG needed and ensure that these items are readily available to customers when needed. This ensures that all FMCG stays fresh and always has a good selection of FMCG available, increasing customer satisfaction.
Food consultants can also help their clients create fantastic menus by finding the perfect products to match the style, taste and budget of their client. This means that food businesses can be sure they offer their customers great FMCG at the right price.
What’s more, food consultants can help their clients make more money. FMCG is a fast-moving industry, and food consultants are experts in the FMCG field – they know what products to source, how to source them at the best prices and which FMCG will be most profitable for their clients.
By hiring a food consultant, businesses across cafes, restaurants, bars, hotels, hospitals, aged care facilities, schools and anywhere that sells food or beverages can reap the rewards of FMCG quickly and easily. With an FMCG specialist on board there’s no need to worry about pantry lists or menus – everything is taken care of so you can focus on running your business.
A food consultant is an invaluable tool for FMCG businesses and can help increase profits and customer satisfaction with ease. So, if you’re looking to make the most of FMCG in your business, hiring a food consultant today pays!