Are you in the foodservice industry and looking to add a new food or beverage product to your pantry list? Then it’s time to think about staff training. Staff training should always be considered part of the process when adding something new to your pantry. Not only can it help ensure that proper storage, preparation and food safety are followed, but it will also take one more task off your plate.
One way foodservice brands get support for their staff training is through food consultants. Food consultants have deep knowledge in food service operations. They are equipped with the know-how to train employees on food products properly. They understand all the essential elements that need to be covered when introducing new food products, and they can help ensure that food safety protocol is followed.
In addition to food safety, food consultants will also cover a range of topics, including food storage, food preparation, proper food handling and more. This will ensure that staff members have the training to handle the new food product confidently and competently. Plus, it’s crucial for business owners to do a cost analysis when adding new products to their pantry list. Consulting services are an efficient and effective way to get staff trained quickly without worrying about allocating time or resources to the process.
When looking into foodservice options for your brand, remember staff training! A food consultant can provide valuable support in helping your team confidently understand and handle food products. This can help ensure food safety, proper food handling, food storage and preparation are appropriately done – leaving you with one less worry when adding a new product to your pantry list.
The Takeaway: Adding staff training to the mix when introducing a new food or beverage product into your pantry can provide valuable support in helping your team understand and handle food products safely. Food consultants are an efficient and cost-effective option that can help take one more task off the business owner’s plate. Remember staff training when updating your pantry list!