Imagine Collective

A good life needs great food ™️

Food Consultant FAQs

Where should a foodservice venue go for training on a new pantry product?

Are you in the foodservice industry and looking to add a new food or beverage product to your pantry list? Then it’s time to think about staff training. Staff training should always be considered part of the process when adding something new to your pantry. Not only can it help ensure that proper storage, preparation and food safety are followed, but it will also take one more task off your plate.

One way foodservice brands get support for their staff training is through food consultants. Food consultants have deep knowledge in food service operations. They are equipped with the know-how to train employees on food products properly. They understand all the essential elements that need to be covered when introducing new food products, and they can help ensure that food safety protocol is followed.

In addition to food safety, food consultants will also cover a range of topics, including food storage, food preparation, proper food handling and more. This will ensure that staff members have the training to handle the new food product confidently and competently. Plus, it’s crucial for business owners to do a cost analysis when adding new products to their pantry list. Consulting services are an efficient and effective way to get staff trained quickly without worrying about allocating time or resources to the process.

When looking into foodservice options for your brand, remember staff training! A food consultant can provide valuable support in helping your team confidently understand and handle food products. This can help ensure food safety, proper food handling, food storage and preparation are appropriately done – leaving you with one less worry when adding a new product to your pantry list.

The Takeaway: Adding staff training to the mix when introducing a new food or beverage product into your pantry can provide valuable support in helping your team understand and handle food products safely. Food consultants are an efficient and cost-effective option that can help take one more task off the business owner’s plate. Remember staff training when updating your pantry list!

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Learn all about who we are, our values and how we work. 🍍 

Explore the distinct areas we can offer support with. 🥑 

Go over the most asked questions and answers about food brokers. 🍸 

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What we do

We offer two distinct support areas. 

Food Broker Services

Get your brand represented, connect with our network, and get your business to the next level.🍬

Best for: Food or beverage brands who want to increase the amount of people enjoying their product.

Foodservice Channel Support

Check out the foods and beverage businesses we work with and get them into your kitchen. 🌶️

Best for: Foodservice channels and FMCG businesses looking to add something new to their offering. 

Get the end-to-end support you need to keep your pantry in check and keep up with the latest food trends. 🥑

Best for: Any venue needing help to revitalise or open food or beverage channels. 

Check out our food & bev partners. Tell us what you want, and we will send you something yummy. 😋

Best for: Hospo venues channels and FMCG distributors looking to add something new to their offering.

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